Agogo, George O.; van der Voet, Hilko; van't Veer, Pieter; Ferrari, Pietro; Leenders, Max; Muller, David C.; Sánchez-Cantalejo, Emilio; Bamia, Christina; Braaten, Tonje; Knüppel, Sven; Johansson, Ingegerd; Van Eeuwijk, Fred A.; Boshuizen, Hendriek (Journal article; Tidsskriftartikkel; Peer reviewed, 2014-11-17)
In epidemiologic studies, measurement error in dietary variables often attenuates association between dietary intake and
disease occurrence. To adjust for the attenuation caused by error in dietary intake, regression calibration is commonly used.
To apply regression calibration, unbiased reference measurements are required. Short-term reference measurements for
foods that are not consumed daily ...